Easy Parmesan Knots

Last Sunday I had a very sweet friend over for a visit.  Because she loves food just as much as me, I made Cheesy Chicken Spaghetti, lettuce wedge salads and these delicious rolls. 

Because they are made with very simple ingredients - canned biscuits, oil and a few seasonings, they came together really quickly.  You could easily vary the seasonings to suit your tastes.

Easy Parmesan Knots
via Real Mom Kitchen

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.