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Monday, June 11, 2012

Basil Chicken Over Pasta



This recipe comes from my recipe binder, which means I'm not really sure where it originally came from.  It is a very simple and delicious dish.  It's also great with Italian sausage instead of chicken.

Basil Chicken Over Pasta


2 tsp. olive oil
1 clove garlic, chopped (1/2 tsp jarred)
2 C. chicken, cooked and chopped
1 28 oz. can diced tomatoes
1/2 finely diced onion
1/4 cup chopped fresh basil or 3 tbs. dried basil
1/2 tsp salt
1/3-1/2 box spaghetti
Parmesan cheese

Boil pasta and drain.  Sautee onion in hot oil until tender but not brown (1-2 min).  Stir in tomatoes, chicken, basil and salt.  Reduce heat to medium, cover skillet and simmer 5 minutes.  Add pasta to skillet and stir to combine.  Sprinkle with parmesan cheese.

Recipe linked up to Mandy's Recipe Box Linky Party.












2 comments:

  1. Just wanted to stop by and say Hello. I may not comment on each post, but I am reading them. Stay cool!

    ReplyDelete