Friday, July 13, 2012

7-Up Biscuits

Image Source: Plain Chicken

This recipe is from Plain Chicken (love her!).  They were easy to make and came out so delicious!  The biggest challenge was that this recipe makes a very sticky dough.  It was not easy to pat them out and get them into the pan without having dough stuck to everything (even with using extra baking mix on the counter and my hands).  I think next time I make this, (and there will be a next time) instead of patting and cutting the dough I might just be a little more rustic and grab globs of dough and put it in the pan :-).  

7-Up Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

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