Monday, December 31, 2012
I have been making these beans for years. The recipe originally came from my sister. It is a very easy recipe to alter to suit your taste. My sister makes these with ground beef, which would make them a nice main dish. I usually leave the ground beef out and make these beans as a side dish. You can also vary the type of beans you use. I usually make these beans in the crock pot, but you can also put it all into a 13" x 9" in. pan and bake at 350 for 45-60 minutes. Enjoy!
1/2 cup bacon, cooked and chopped
1 (15 oz) can pork & beans
1 (15 oz) can kidney beans, drained
1 (15 oz) Great Northern beans, drained
1/2 cup ketchup
1 cup brown sugar
1 tsp dry mustard
1 cup chopped onion
3 tbs cider vinegar
1 lb ground beef, if desired
Pour all ingredients into a slow cooker. Cook on low four hours or on high for two hours. Alternatively, put all ingredients in a 13x9 in. pan and bake at 350 for 45-60 min.
Posted by Leigh @ A Taste of the Best at 6:32 AM