Sunday, September 25, 2011
This is my mom's recipe for apple pie and it truly is my all time favorite. It is so simple. Just apples and a few spices but it is heavenly! Especially when topped with a scoop of vanilla ice cream.
1 pkg deep dish frozen pie shell
7-8 apples (I like to use Rome or Gala), chopped or sliced, whichever you prefer
3/4 cups sugar
2 tbs. flour
1 tsp cinnamon
2 tbs butter
Preheat oven to 400. Combine sugar, flour, spices and salt. Mix with apples. Put apple mixture into crust. Dot with butter and place second crust on top. Brush top with milk and sprinkle with cinnamon and sugar or just plain sugar. Put pie on a rimmed cookie sheet and bake for 50 minutes. If the crust gets too brown at the end you can cover with foil.
Posted by Leigh @ A Taste of the Best at 3:33 PM