Sunday, March 4, 2012

Funfetti Pound Cake

This recipe, from Mrs. Happy Homemaker was a big hit.  It was super easy to make and was quite delicious.  I am not usually a huge fan of boxed cake mix and canned frosting so I was a bit resistant but was pleasantly surprised.  This is definitely a great way to doctor up a cake mix!

Funfetti Pound Cake
Source: Mrs. Happy Homemaker


  • 1 box funfetti or rainbow chip cake mix
  • 1 tub rainbow chip chip or funfetti icing
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water


Preheat your oven to 350 degrees.

Combine everything minus the tub of icing together using an electric mixer or whisk.  Gently stir in the icing.  

Grease & flour a bundt pan - or spray with Bakers Joy.  Fill the pan with the batter.  Bake for 50-60 minutes.

Remove to a wire rack & cool for 10 minutes in the pan.  Then invert it onto the rack, and cool an additional 10 minutes before slicing.

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