Saturday, January 14, 2012

Fantasy Fudge

This is my favorite fudge recipe.  It is so smooth and chocolatey and oh so delicious!  This is a must have for your holiday cookie tray.  Or just anytime you want a delicious chocolate treat.  It freezes wonderfully so you can make it ahead and keep it in the freezer.  Just be sure to wrap it well.  I freeze mine wrapped in plastic wrap and then put those in a ziplock bag.

Fantasy Fudge

3 cups of sugar
3/4 cups butter
2/3 cup evaporated milk
1 (12 oz.) package semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp vanilla
1/2 cup chopped walnuts (if desired)

Combine sugar, butter and milk in a saucepan.  Bring to a boil and boil for 5 minutes, stirring constantly.  Remove from the heat and add chocolate chips, mixing until melted.  Add marshmallow cream and mix until blended.  Add vanilla and stir in nuts.  Pour into a greased 9 x 13 in. pan.  Refrigerate until firm then cut into squares.

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