Saturday, January 14, 2012
This is my favorite fudge recipe. It is so smooth and chocolatey and oh so delicious! This is a must have for your holiday cookie tray. Or just anytime you want a delicious chocolate treat. It freezes wonderfully so you can make it ahead and keep it in the freezer. Just be sure to wrap it well. I freeze mine wrapped in plastic wrap and then put those in a ziplock bag.
3 cups of sugar
3/4 cups butter
2/3 cup evaporated milk
1 (12 oz.) package semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp vanilla
1/2 cup chopped walnuts (if desired)
Combine sugar, butter and milk in a saucepan. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from the heat and add chocolate chips, mixing until melted. Add marshmallow cream and mix until blended. Add vanilla and stir in nuts. Pour into a greased 9 x 13 in. pan. Refrigerate until firm then cut into squares.
Posted by Leigh @ A Taste of the Best at 8:40 AM