Thursday, July 14, 2011

Baked Cinnamon Chips


If you ever have extra tortillas laying around making cinnamon chips is a really yummy way to use them up!  

I made quesadillas the other night and I had a few tortillas leftover so I decided to whip up some of these babies.


The Stars of the Show:
Tortillas, cinnamon/sugar and butter.



Spread melted butter on tortillas.


Sprinkle with cinnamon/sugar.  You can just do one side of the tortilla if you want, but since I don't like one-sided-tasting food I do both sides.




Cut into triangles and put onto a baking sheet.


Bake in the oven at 350 degrees for 10-15 minutes until brown.  

These are delicious plain, with fruit dip or you can use them to make these fantastic Strawberry & Nachos!


2 comments:

  1. This is a definate one to try. I am always throwing tortillas away, no more.

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  2. Be careful, they are so very addicting!

    ReplyDelete