Sunday, July 24, 2011

Chocolate Eclair Cake

I've had this recipe for a long long time.  It is really easy and super yummy!  My kind of dessert!

The Stars of the Show:  Milk, graham crackers, cool whip, vanilla pudding and chocolate frosting.

All you do is mix up the pudding, milk and cool whip, get your graham crackers and get your layer on! 

Once it's all layered, put the frosting on and spread it around.  And that's it!  Oh, well it needs to be refrigerated for a while before you can eat it to soften the graham crackers.  That is the only bummer part of this recipe!

Chocolate Eclair Cake

1 box graham crackers
2 small pkgs. vanilla instant pudding
3 cups milk
1 can chocolate frosting
1 8 oz. cool whip

Make pudding with only 3 cups of milk. Fold into Cool Whip. Layer bottom of 9 x 13 pans with  graham crackers. Top with 1/2 pudding mixture. Another layer of crackers, another layer of pudding mixture. Finally, top with another layer of crackers. Microwave frosting and pour evenly over pan for that smooth look. Best if made the night before so the crackers get soft.

Printable Recipe

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