Sunday, August 21, 2011
Bacon Ranch Slow Cooker Chicken
We had this for dinner tonight and it was a big success! I always know when a recipe is a success if the hubs and my little Muffin like it because they are such picky eaters!
As with most crock pot meals, it was really quick to throw together. My favorite thing about this meal is that if you use one of those wonderful crock pot liners, clean up is minimal!
I had frozen bscb so I cooked it on low for about six hours instead of on high for 3.5. I also used precooked bacon and just broke it up into pieces before adding it to the crock pot. Cause I'm lazy like that. Finally, I used reduced fat sour cream instead of fat free and I used pene pasta instead of rigatoni.
Bacon Ranch Slowcooker Chicken
Via Kelly's Healthified Kitchen
2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts
8 oz. pasta (I used rigatoni)
Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles.
Posted by Leigh @ A Taste of the Best at 5:28 PM