Here is a recipe I tried last week. It was another good one, for sure! I served it with sweet potatoes and cranberry sauce. It was like Thanksgiving in August! And the best part is that the leftovers were really good too!
I cooked the chicken over the weekend which made putting it together during the week quicker.
The only thing I think I'd do differently next time is to add another box of stuffing to the top. I looove Stove Top and it seemed to shrink up and disappear a little bit.
Chicken and Dressing Casserole
Via Eat at Home
3 cups of cooked chicken, approximately
1 box of cornbread stuffing mix
1 can chicken broth
3 Tbs. butter
1 1/3 cups milk
1 can cream of chicken soup
Put the chicken in the bottom of a baking dish (13×9 or nearly that size). In a large bowl, melt the butter in the microwave. Add the chicken broth and stir in the stuffing mix. Set aside while you mix the milk and cream soup together in a separate bowl. Pour the milk/soup mixture over the chicken. Top with the stuffing mix. Bake at 350 degrees for 45 minutes to one hour.
I love the simplicity of your recipes plus the fact that they use ingredients that I normally have on hand. We are retired and don't want complicated food to prepare so your recipes are just right.
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