Wednesday, August 24, 2011

Chicken and Dressing Casserole

Here is a recipe I tried last week.  It was another good one, for sure!  I served it with sweet potatoes and cranberry sauce.  It was like Thanksgiving in August!  And the best part is that the leftovers were really good too!

I cooked the chicken over the weekend which made putting it together during the week quicker.

The only thing I think I'd do differently next time is to add another box of stuffing to the top.  I looove Stove Top and it seemed to shrink up and disappear a little bit. 

Chicken and Dressing Casserole
Via Eat at Home

3 cups of cooked chicken, approximately
1 box of cornbread stuffing mix
1 can chicken broth
3 Tbs. butter
1 1/3 cups milk
1 can cream of chicken soup

Put the chicken in the bottom of a baking dish (13×9 or nearly that size). In a large bowl, melt the butter in the microwave. Add the chicken broth and stir in the stuffing mix. Set aside while you mix the milk and cream soup together in a separate bowl. Pour the milk/soup mixture over the chicken. Top with the stuffing mix. Bake at 350 degrees for 45 minutes to one hour.

1 comment:

  1. I love the simplicity of your recipes plus the fact that they use ingredients that I normally have on hand. We are retired and don't want complicated food to prepare so your recipes are just right.