This is another recipe I got from Plain Chicken. I really love her recipes. This one made me so happy for so many reasons. It was so simple to throw together which I love for a quick, weeknight dinner. With this recipe you basically throw everything in a pan, then transfer to a baking dish and bake it. I used 93/7 ground beef so I didn't even need to drain it! I love that! The smell as this was baking was seriously heavenly and when I opened the oven to take it out I was speechless.
I think next time I might add beans and corn to this but it is pretty delicious as is!
Bubble Up Enchiladas
1 lb lean ground beef
1 packet taco seasoning
8 oz tomato sauce
10 oz can enchilada sauce
1 can refrigerated biscuits (I used Mini Grands)
2 cups Mexican Cheese blend
Preheat oven to 350 degrees.
Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Spray a 9x13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
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