Friday, October 28, 2011

Chili Mac Casserole

I threw together this casserole the other night for dinner.  It was quick, it was easy, it uses only a few simple ingredients and it was quite tasty!  I had the leftovers the next day for lunch and was very happy with how well it reheats. 

This recipe is made simple (great weeknight dinner) by using these two convenience items:


Chili Mac Casserole

1 box Hamburger Helper Chili Macaroni
1 box Jiffy Cornbread mix (plus ingredients to make)
1 lb. ground beef
8 oz shredded cheddar cheese
1 can black beans, rinsed and drained (optional)
1 cup canned or frozen corn (optional)

Prepare chili macaroni adding beans and corn at the end.  Prepare cornbread mix as directed on package.  Pour chili macaroni into an 8 x 8 inch baking dish.  Top with cheese then cornbread batter.  Bake at 350 for 20-25 minutes until cornbread is fully baked.


No comments:

Post a Comment