Wednesday, October 19, 2011

Easy Parmesan Knots

Last Sunday I had a very sweet friend over for a visit.  Because she loves food just as much as me, I made Cheesy Chicken Spaghetti, lettuce wedge salads and these delicious rolls. 

Because they are made with very simple ingredients - canned biscuits, oil and a few seasonings, they came together really quickly.  You could easily vary the seasonings to suit your tastes.

Easy Parmesan Knots
via Real Mom Kitchen


1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.


  1. I am the lucky friend who got to enjoy this lunch and it was amazing!! So delicious! I cant wait to make it myself :)

  2. Holy cow...these look too too good! Love cheesy bread! This looks like a must try :D Love your blog :D New follower!!

    Kara :)