Over the weekend I went to Costco. I was there for way too long and I spent way too much money. And I bought lots of things I really didn't need. Sound familiar?
One of the unnecessary items I left the store with was the Big Book Of Home Cooking by Gooseberry Patch. Another cookbook I most certainly do not need. But this one looked like it had quite a few good recipes in it. After reading through the entire book I found a lot of recipes I want to try and put some of them on my menu plan for the week.
Tonight for dinner I made the Western-Style Quiche. I rarely make things like this for breakfast, but I love making breakfast for dinner.
This recipe was so delicious! I also loved it because it was fast and easy and it is so versatile. I followed the recipe, but you could easily change it to suit your tastes. I think it would be great with ham or bacon instead of the sausage and you could definitely use any veggies you want. I served it with hash browns.
One other thing I want to mention about this recipe is that it says to cook it for 30 minutes. I cooked mine for about 20 and it was perfect. But since all ovens are different just stick a knife in the middle after about 20 minutes and if it comes out clean it's done!
via Gooseberry Patch
12-oz. tube refrigerated buttermilk biscuits
8-oz pkg. ground pork sausage
1/2 cup green pepper, chopped
1/2 cup onion, chopped
6 eggs, beaten
2 cup shredded cheddar cheese
salt and pepper to taste
Arrange biscuits in an ungreased 13" x 9" baking pan; set aside. Brown sausage with green pepper and onion in a skillet; drain and transfer to a large mixing bowl. Stir in eggs, cheese, salt and pepper; mix well. Pour over biscuits; bake at 350 for 30 minutes (I baked it for 20).